Anderson Homemade Bread

This is for all the fans of mom's homemade bread --

1/2 cup warm water
2T yeast

set aside

meanwhile in bread mixer:

5 cups hot water
7 cups flour (white or wheat)
2/3 cup sugar
2/3 cup oil
2 T salt

mix together and add yeast mixture

Add approximately 5 cups more flour (or however much you need to get the dough to not stick to side of bowl). Mix ten minutes. Knead and put in pans and let rise for 30-45 minutes.

This recipe works great for whole wheat bread too and I never have to add anything special like some recipes call for when making wheat bread. Usually I make it using all wheat with a couple cups of white flour. For a real treat - all white flour is delicious! (pictured is half white half wheat bread)

Bake at 350 for 25-30 minutes or until golden brown. Yumm yummm